Two days ago, I was invited for a food review in KLCC! I hardly dine at this mall, and this was a nice "treat". Kinda miss the days when I hangout here more often :P
Btw, the restaurant that I dined is Spring Garden Chinese Restaurant. This is one of the many restaurants under the famous Tai Thong group of restaurants.
|The Double-boiled Fresh Ginseng Chicken Soup with Rose & Snowly Lily Bulbs|
The main purpose of this invite was to taste the Nourishing Ginseng Series, a new series that they have launched from October till 31 December 2013.
Personally, I like the idea of the nourishing food especially when it comes to Chinese food. Usually, what gets into my mind is clear, "light" food - which I particularly like (well at times :) ).
|Double-boiled Fresh Ginseng Chicken Soup with Dried Scallops & Golden Corn|
|Fresh Ginseng Broth with Dried Scallops & Bean Curd|
The other highlight is the 2 broths. I found these a lil heavier in taste but I guess, it will appeal more to those with a heavier taste bud.
|Fresh Ginseng Broth with Duo Scallop|
The last 2 of the series is the desserts - also one of my favourites (yes, I admit I like things sweet!).
|Double-boiled Egg with Honey, Fresh Ginseng, Bird's Nest & Aloe Vera|
|Fresh Ginseng Pudding with Bird's Nest & Aloe Vera|
Between the 2, I prefer the double-boiled egg with honey, fresh ginseng, bird's nest and aloe vera. It's a rather unique pudding - a first for me :)
Apart from the Nourishing Gourmet series, we were also served some of the restaurant's popular dishes.
On the whole, this was a very nice dinner. I think I know where to bring families and friends now for good Chinese food!! :) And yes, I might just be back for the nourishing gourmet dishes - after all, it's only RM18++ per portion!!
*Restaurant located at 4th Floor, Suria KLCC.